Which group of individuals has a higher risk of food-borne illness? Ans- elderly people Parasites are commonly associated with Ans- seafood Ciguatera is commonly found in Ans- amberjack Which is a TCS food? Ans- baked potato What type of toxin is a ciguatera toxin? Ans- biological What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff with jaundice from the operation To wash hands properly, a food handler must first Ans- wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? Anscontrol flies inside and outside the operation

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jordancarter 7 months ago

This study guide is clear, well-organized, and covers all the essential topics. The explanations are concise, making complex concepts easier to understand. It could benefit from more practice questions, but overall, it's a great resource for efficient studying. Highly recommend!

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