ATI NUTRITION PROCTORED 2023 ACTUAL EXAM VERSION A 70 REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+
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ATI NUTRITION PROCTORED 2023 ACTUAL EXAM VERSION A 70 REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+
lOMoAR cPSD|19500986
ATI NUTRITION PROCTORED 2023 ACTUAL EXAM
VERSION A 70 REAL EXAM QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES|ALREADY GRADED A+
1. A nurse is reviewing the medication administration record for a client who is 2 days
postoperative following abdominal surgery. The nurse should recognize that which of the
following medication places the client at risk for wound dehiscence?
a. Zolmitriptan
b. Omeprazole
c. Prednisone
d. Verapamil
2. A nurse is assessing a client who is recovering from a stroke. Which of the following
findings is a manifestation of dysphagia (swallowing difficulty)?
a. Weight gain
b. Expressive aphasia
c. Continuous smiling
d. Hoarse voice
3. A nurse is providing an additional education to client who is obese. The nurse should
include in the information that which of the following gastrointestinal disorders is
commonly associated with obesity?
a. Gastroesophageal reflux disease
b. Peptic ulcer disease
c. Celiac disease
d. Chron’s disease
4. Nurse is providing teaching to a client who has a prescription for a low- saturated fat diet
which of the following statements by the client indicates an understanding of the
teaching?
a. I can choose an avocado dip instead of salsa.
b. I will include 7 ounce of fish in my diet weekly.
c. I will use margarine on my waffles.
d. I can eat the skin on a gluten-free if it’s boiled.
5. Nurse is teaching the family of a school age child who is obese about the complications
of childhood obesity. which of the following complications should the nurse include in
the teaching?
a. Hypertension
lOMoAR cPSD|19500986
b. Juvenile rheumatoid arthritis
c. Type 1 diabetic mellitus
d. Hypothyroidism
6. A client is prescribed a 1500 calorie diet. 30% of the calories are to be deprived from fat.
How many grams of fat should the nurse tell the client to consume per day?
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