A nurse is reinforcing teaching about dietary measures with a client who is at risk for developing osteoporosis. Which of the following food choices should the nurse recommend increasing the client’s calcium level?

One cup of cooked spinach contains 245mg of calcium. Most vegetables contain considerably less calcium, except for kale, collard greens with stems, and turnip greens, which are also good sources of calcium

A nurse is collecting data from a client who has anemia and a hemoglobin level of 7.2 g/dL. Which of the following findings should the nurse expect?

Brittle Fingernails

A nurse is collecting data from a client who has acute gastroenteritis. Which of the following data collection findings should the nurse identify as the priority?

Potassium 2.5 mEq/L

A nurse is caring for a client who is receiving total parenteral nutrition (TPN) the nurse should monitor the client for which of the following conditions as a complication TPN?

POLYURIA

A nurse is reinforcing teaching with a client about the oliguric phase of acute kidney injury. Which of the following information should the nurse include in the teaching?

the client’s urine output is less than 400 mL per 24 hrs

A nurse is reviewing a provider’s admission orders for a client who has acute heart failure. For which of the following prescriptions should the nurse obtain clarifications?

Ambulate three times daily

A nurse provides teaching to a client who is being fitted for a prosthetic leg. Which of the following statements indicate to the nurse a need for further instruction?

I’ll learn to balance well on one leg, so I don’t have to use crutches